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See our menu

All your traditional pub menu items plus comfort foods to make you feel right at home

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TO SHARE

Oysters / 30 1/2 doz 50 1 doz

natural, lemon, mignonette (gf, df)

Spanish Tapas Board 50

local cured meats, chorizo, sautéed garlic mushrooms, Nduja grilled prawns, marinated olives & chargrilled bread

Garden Fresh Vegetable Crudité Platter

carrots, cucumber, cauliflower, asparagus, sippets, falafel, parmesan, beetroot hummus (v)

TO START

Popcorn chicken / 14

chipotle aoli

Crispy Fried Calamari / 18

red pesto, Thai basil, cherry tomatoes & lemon (gf)

Ham Hock Croquette / 16

jalapeño mayo (4 per serve)

Garlic Bread / 7

toasted sourdough, garlic butter, parmesan

Chicken Wings / 14

cider and tarragon braised chicken wings (gf)

Sliders (2 per serve) / 15

portobello mushroom, tru le aioli, rocket (v)
pulled pork, pineapple slaw, smokey bbq mayo

MAINS

Seafood linguine / 34

mussels, clams, whitefish, calamari, prawns, chilli, garlic

Half Chargrilled Chicken / 33

hazeldenes organic chicken, grilled cos, preserved lemon (gf)

Prawn Tortelini / 28

fresh Atlantic salmon, caramelized banana shallots, spinach, diamond shell clams, prawns & caper beurre blanc (gf)

Slow Cooked Lamb Shoulder / 32

carrot and cumin puree, chickpeas, ratatouille & sweet garlic jus (gf)

Roasted Vegetable Moussaka  / 24

eggplant, zucchini, puy lentil, tomato & cheese sauce (v)

PUB CLASSICS

Fish and Chips / 26

pale ale battered fish, fat chips, salad, tartare (gfo)

Classic burger / 22

house made beef patty, mustard, pickles, American cheese, red onion marmalade, lettuce, tomato, fat chips

Traditional parma / 24

chicken schnitzel, Virginian ham, Napoli, mozzarella, salad, fat chips

Mexican parma / 28

corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 21

salad, fat chips, lemon, choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

Quesadilla / 21

black beans, capsicum, avocado, coriander, jalapeños, mozzarella, sour cream, fat chips (v)
+ chicken / 5

Beef & Guinness Pie / 26

served with fat chips & salad

GRILL

250g Eye fillet / 46
300g Scotch fillet / 48
250g Porterhouse/ 32

all steaks are served with house salad, potato pave and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

*all steaks sourced from Southern Ranges Victoria, Grass Fed

SALADS

Salad of Heirloom Tomatoes / 22

medley tomatoes, mozzarella, basil pesto & toasted bread (v)

Summer Vegetable Salad / 19

mixed grains, broccoli, heritage carrots, asparagus, sippets & green goddess dressing (v)

+ chicken / 5

Greek Salad / 16

butter lettuce, cucumber, peppers, olives, cherry tomatoes & feta cheese (v)

SIDES

Grilled Broccolini (v) / 12
Green Garden Salad (v) / 8
Sourdough Garlic Bread / 7
Fat Chips, aioli (v) / 11
Shoestring fries (v) / 10

 

DESSERTS

Chocolate Fondant / 15

ferrero rocher ice cream, hazelnut praline

Vanilla Pannacotta / 14

candied pistachios, pomegranate, mixed berries (gf)

7 Apple Ice Cream Selection (gf) / 10

(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(ve) vegan
(vo) vegetarian option

 

*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.

KIDS MENU

Kids Menu / 12.5

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal 

Spaghetti
Half chicken parma or shnitzel
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, sauce

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

Veal Shnitzel
Oysters
Kids Menu
Hotel Brighton Charcuterie Board
Chicken and Leek Pot Pie