see our Menu

All your tradition pub menu items plus comfort foods to make you feel right at home!

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TO SHARE

Oysters / 4.5 / 24 / 42

natural, lemon, mignonette (gf, df)

Sourdough Garlic Bread / 7

Popcorn chicken / 13

sticky sesame sauce

Moroccan braised lamb ribs / 14

bbq sauce (gf)

Charcuterie Board / 30

assorted cured meat, duck rillette, pickles, olives, charred bread (gfo)

Spanish tapas board / smal 49 / lrg 99

fresh grilled prawns, assorted cheese, local cured meats, marinated olives, gazpacho, guacamole, bruschetta

TO START

Pink pepper calamari / 22

rocket, fennel, aioli (gf)

Mushroom and smoked scamorza croquettes / 14

blue cheese sauce (v)

Smoked tomato gazpacho / 24

king prawns, cress, charred bread

House made falafel / 15

eggplant hummus, paprika salt (ve)

Lobster spring rolls / 22

saffron aioli

MAINS

Seafood linguine / 33

mussels, clams, whitefish, calamari, prawns, chilli, garlic

Braised pork belly / 30

lentil du puy, garden veg, apple puree, red wine jus (gf)

Glazed duck salad / 25

radicchio, watercress, orange, candied walnut, ponzu vinaigrette (gf, df)

Spring garden salad / 20

tomato relish, zucchini, capsicum, baby beetroot, pickled cucumber heirloom carrots, pine nuts, parmesan (gf, vg, df, v)
+ chicken 4
+ lamb 5

Market fish / 38

Lamb breast / 38

eggplant relish, spinach, peas, pistachio

Ratatouille / 24

eggplant, tomato, zucchini, relish (vg)

PUB CLASSICS

Fish and Chips / 24

pale ale battered fish, fat chips,salad, tartare (gfo)

Classic burger / 20

house made beef patty, mustard, pickles, cheese, lettuce, tomato, shoestring fries

Traditional parma / 23

chicken schnitzel, virginian ham, Napoli, mozzarella, salad, fat chips

Mexican parma / 26

corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 21

fat chips, salad, lemon, choice of sauce

Quesadilla / 21

black beans, capsicum, salsa, avocado, coriander, jalapeños (v)
+ chicken 4
+ lamb 5

GRILL

250g Eye fillet / 44

300g Scotch fillet / 40

250g Porterhouse/ 32

all steaks are served with house salad, chips and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)
*all steaks sourced from Southern Ranges Victoria, Grass Fed

KIDS MENU

Kids Menu / 12.5

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal

Spaghetti
Half chicken parma or shnitzel
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, sauce

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

SIDES

Grilled asparagus / 14

tomato relish, pine nuts, parmesan (gf, v, gfo, dfo)

Assorted vegetables / 12

(v, vg, df, gf)

Fat chips, aioli / 9

(gf, v)

Shoestring fries, aioli / 9

(gf, v)

DESSERTS

Cointreau crème brûlée / 14

orange and chocolate ice cream (gf)

Tiramisu / 14

mascarpone mousse, biscotti, Kahlua, coffee and chocolate velouté

Cheese Board / sml 18 / lrg 30

assorted local and imported cheese, dried fruits, chutney, grissini, walnuts (gfo)

House made Christmas Pudding / 14 / 36

vanilla ice cream

(gf) gluten free

(gfo) gluten free option

(v) vegetarian

(ve) vegan

(vo) vegetarian option

*Please note

On Public holidays a 15% Surcharge is applied to all food items

Please note all credit card transactions will incur a 1.5% surcharge.

WINE LIST

SPARKLING

T’Gallant Prosecco vic road, vic 9.5 / 48

NV Chandon Brut yarra valley, vic 12 / 60

NV Veuve Cliquot reims, fra 100

Rothbury Estate Sparkling hunter valley, nsw 8 / 36

CHARDONNAY

Oakdene bellarine peninsula, vic 10.5 / 50

Terrazas Reserva mendoza, arg 60

Kooyong Estate mornington peninsula, vic 85

Morgan’s Bay red cliffs, vic 8 / 36

PINOT GRIS / PINOT GRIGIO / RIESLING

Pizzini Riesling king valley, vic 9 / 45

Redbank ‘Sunday Morning’ Pinot Gris king valley, vic 10 / 46

SAUVIGNON BLANC

Eradus marlborough, nz 9.5 / 45

Shaw and Smith adelaide hills, sa 60

ROSÉ

Turkey Flat Rosé barossa valley, sa 10 / 48

La Vielle Ferme vin de france, fra 12 / 60

SHIRAZ

Elderton Estate barossa valley, sa 60

Head Red barossa valley, sa 11 / 52

Heathcote Estate heathcote, vic 98

PINOT NOIR

T’Gallant Juliet mornington peninsula, vic 9.5 / 48

Kooyong Estate mornington peninsula, vic 92

Yering Station yarra valley, vic 15 / 70

OTHER RED VARIETIES

Morgans Bay Shiraz Cabernet, red cliffs, vic 8 / 36

SWEET WINE

Deakin Estate Moscato murray darling, vic 30

BEER LIST

TAP BEER

Carlton Draught 5.5 / 8.7 / 11.5

Great Nothern Super Crisp 5.5 / 8.5 / 11

4 Pines Pacific Ale 6.7 / 10 / 13

Balter XPA 6.7 / 10 / 13

4 Pines Pale Ale 6.7 / 10 / 13

Guinness 6.2 / 9.5 / 13

Kilkenny 6.2 / 9.5 / 13

Asahi 400ml 14.5

Pirate Life IPA 7 / 10.5 / 14

Peroni 6.2 / 9.5 / 13

Bonamy’s Cider 7 / 10 / 13

BOTTLED BEER

Coopers Pale Ale / 9

4 Pines Amber Ale / 10

4 Pines Kolsch / 10

Cascade Premium Light / 6

Corona / 9.5

O’Brien Premium Lager (gf) / 10

O’Brien Pale Ale (gf) / 10

Stomping Ground Gipps St Pale Ale / 10

BOTTLED CIDER

Sommersby Apple / 9.5

Sommersby Pear / 9.5

Magners 568ml / 16.5

Strongbow Blossom / 10.5

GROWLER LIST

TAP BEER

WITH GROWLER

REFILL

4 Pines Pacific Ale	40	30
4 Pines Amber Ale	40	30
Asahi 300ml/400ml	45	35
Balter XPA 25	40	30
Carlton Draught Tank Beer	35	25
Great Nothern Super Crisp	35	25
Mountain Goat Seam Ale	40	30
Pirate Life IPA	40	30
Pure Blond	35	25
Stella Artois 330ml/500ml 25	40	30

BOTTLED BEER

SINGLE

6 PACK

Coopers Pale Ale	6.5	25
4 Pines Amber Ale	6.5	25
4 Pines Kolsch	6.5	25
Cascade Premium Light	5	18
Corona	6.5	25
O’Brien Premium Lager (gf)	6.5	25
O’Brien Pale Ale (gf)	6.5	25
Peroni Red	6.5	25
Stomping Ground Gipps St Pale Ale	7	28