See our menu
All your traditional pub menu items plus comfort foods to make you feel right at home
TO SHARE
Oysters / 30 1/2 doz 50 1 doz
natural, lemon, mignonette (gf, df)
Spanish Tapas Board 50
local cured meats, chorizo, sautéed garlic mushrooms, Nduja grilled prawns, marinated olives & chargrilled bread
Garden Fresh Vegetable Crudité Platter
carrots, cucumber, cauliflower, asparagus, sippets, falafel, parmesan, beetroot hummus (v)
TO START
Popcorn chicken / 14
chipotle aoli
Crispy Fried Calamari / 18
red pesto, Thai basil, cherry tomatoes & lemon (gf)
Ham Hock Croquette / 16
jalapeño mayo (4 per serve)
Garlic Bread / 7
toasted sourdough, garlic butter, parmesan
Chicken Wings / 14
cider and tarragon braised chicken wings (gf)
Sliders (2 per serve) / 15
portobello mushroom, tru le aioli, rocket (v)
pulled pork, pineapple slaw, smokey bbq mayo
MAINS
Seafood linguine / 34
mussels, clams, whitefish, calamari, prawns, chilli, garlic
Half Chargrilled Chicken / 33
hazeldenes organic chicken, grilled cos, preserved lemon (gf)
Prawn Tortelini / 28
fresh Atlantic salmon, caramelized banana shallots, spinach, diamond shell clams, prawns & caper beurre blanc (gf)
Slow Cooked Lamb Shoulder / 32
carrot and cumin puree, chickpeas, ratatouille & sweet garlic jus (gf)
Roasted Vegetable Moussaka / 24
eggplant, zucchini, puy lentil, tomato & cheese sauce (v)
PUB CLASSICS
Fish and Chips / 26
pale ale battered fish, fat chips, salad, tartare (gfo)
Classic burger / 22
house made beef patty, mustard, pickles, American cheese, red onion marmalade, lettuce, tomato, fat chips
Traditional parma / 24
chicken schnitzel, Virginian ham, Napoli, mozzarella, salad, fat chips
Mexican parma / 28
corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips
Chicken schnitzel / 21
salad, fat chips, lemon, choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)
Quesadilla / 21
black beans, capsicum, avocado, coriander, jalapeños, mozzarella, sour cream, fat chips (v)
+ chicken / 5
Beef & Guinness Pie / 26
served with fat chips & salad
GRILL
250g Eye fillet / 46
300g Scotch fillet / 48
250g Porterhouse/ 32
all steaks are served with house salad, potato pave and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)
*all steaks sourced from Southern Ranges Victoria, Grass Fed
SALADS
Salad of Heirloom Tomatoes / 22
medley tomatoes, mozzarella, basil pesto & toasted bread (v)
Summer Vegetable Salad / 19
mixed grains, broccoli, heritage carrots, asparagus, sippets & green goddess dressing (v)
+ chicken / 5
Greek Salad / 16
butter lettuce, cucumber, peppers, olives, cherry tomatoes & feta cheese (v)
SIDES
Grilled Broccolini (v) / 12
Green Garden Salad (v) / 8
Sourdough Garlic Bread / 7
Fat Chips, aioli (v) / 11
Shoestring fries (v) / 10
DESSERTS
Chocolate Fondant / 15
ferrero rocher ice cream, hazelnut praline
Vanilla Pannacotta / 14
candied pistachios, pomegranate, mixed berries (gf)
7 Apple Ice Cream Selection (gf) / 10
(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(ve) vegan
(vo) vegetarian option
*Please note
All card transactions incurr a 1.5% surcharge
In addition, on public holidays a 15% surcharge is applied to all food items.
KIDS MENU
Kids Menu / 12.5
kids meal, drink & dessert
Drink
Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepi, pepsi max, soda water, lemon squash or lemon, lime and bitters
Meal
Spaghetti
Half chicken parma or shnitzel
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, sauce
Dessert
Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles
