See our menu

TO SHARE

Oysters / 30 1/2 doz 50 1 doz

natural, lemon, mignonette (gf, df)

Spanish Tapas Board 50

local cured meats, chorizo, sautéed garlic mushrooms, Nduja grilled prawns, marinated olives & chargrilled bread

Garden Fresh Vegetable Crudité Platter

carrots, cucumber, cauliflower, asparagus, sippets, falafel, parmesan, beetroot hummus (v)

TO START

Popcorn chicken / 14

chipotle aoli

Crispy Fried Calamari / 18

red pesto, Thai basil, cherry tomatoes & lemon (gf)

Ham Hock Croquette / 16

jalapeño mayo (4 per serve)

Garlic Bread / 7

toasted sourdough, garlic butter, parmesan

Chicken Wings / 14

cider and tarragon braised chicken wings (gf)

Sliders (2 per serve) / 15

portobello mushroom, truffle aioli, rocket (v)
pulled pork, pineapple slaw, smokey bbq mayo

MAINS

Seafood linguine / 34

mussels, clams, whitefish, calamari, prawns, chilli, garlic

Half Chargrilled Chicken / 33

hazeldenes organic chicken, grilled cos, preserved lemon (gf)

Prawn Tortelini / 28

fresh Atlantic salmon, caramelized banana shallots, spinach, diamond shell clams, prawns & caper beurre blanc (gf)

Spring Creek Barramundi Fillet / 36

vincotto, quinoa, prosciutto, pomegranate, cauliflower, black figs (gf)

Roasted Vegetable Moussaka  / 24

eggplant, zucchini, puy lentil, tomato & cheese sauce (v)

PUB CLASSICS

Fish and Chips / 26

pale ale battered fish, fat chips, salad, tartare (gfo)

Classic burger / 22

house made beef patty, mustard, pickles, American cheese, red onion marmalade, lettuce, tomato, fat chips

Traditional parma / 24

chicken schnitzel, Virginian ham, Napoli, mozzarella, salad, fat chips

Mexican parma / 28

corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 21

salad, fat chips, lemon, choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

Spaghetti Bolognese / 24

traditional bolognese, shaved parmesan, basil