SEE OUR MENU
All your traditional pub menu items plus comfort foods to make you feel right at home
TO SHARE
Oysters / 30 1/2 doz 50 1 doz
natural, wasakaka sauce, finger lime (gf, df)
Tapas Platter / 38
cured meats, fontina cheese, roasted capsicum, pickles, quince jam, mix of Australian olives, chargrilled bread (vo, gfo)
TO START
Saltbush Crisps / 8
sea salt, vinegar (gf, df, ve)
Garlic Bread / 10
toasted sourdough, garlic butter, mozzarella
Popcorn Chicken / 15
seven spices, hickory mayo (gf)
Garlic Bread / 7
toasted sourdough, garlic butter, parmesan
Fried Calamari / 24
confit garlic mayo, dehydrated basil (gf)
Ham & Cheese Croquettes / 16
jalapeño mayo, pickled cabbage, togarashi dust
Sticky Lamb Ribs / 24
pumpkin fennel crumb, native harissa, micro mint (gf, n)
Tacos (2 per serve) / 22
soy glazed pork, crackling, charred corn, pickled slaw, baby cilantro, smoked mayo (gf)
MAINS
Lamb Risotto / 32
ragu, mirepoix, grated pecorino, micro greens (gf)
Seafood Linguine / 34
mussels, calamari, prawns, fish, chilli, garlic,lemon verbena (dfo)
Crispy Pork Belly / 32
celeriac remoulade, apple purée, water spinach, heirloom carrot, jus (gf)
Potato Gnocchi / 28
native pesto, pine nut crumb, fermented chilli, grated pecorino (gfo, v, n, veo)
Mussels / 26
chilli, garlic, white wine, passata, chargrilled sourdough (gfo, dfo)
Pan Fried Barramundi / 38
ratatouille, baby squash, spring greens (gf)
Roasted Aubergines / 22
native harissa, almond feta, fermented chilli, tomberry, nasturtium (gfo, ve, n)
PUB CLASSICS
Fish and Chips / 28
Pale Ale battered fish, fat chips, salad, tartare (gfo)
Wagyu Beef Burger (Vegan Option Available) / 22
American cheese, caramelised onion, Romaine lettuce, tomato, pickled cucumber, smoked mayo, fat chips (veo)
Traditional parma / 25
chicken schnitzel, Virginia ham, sugo, mozzarella, salad, fat chips
Mexican parma / 28
chicken schnitzel, corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips
Chicken schnitzel / 22
crumbed chicken, salad, fat chips, lemon, choice of sauce
Spaghetti Bolognese / 24
San Remo artistan pasta, traditional bolognese, bacon, shallots, parmigiano reggiano, basil crisp
GRILL
250g Eye fillet / 50
300g Scotch fillet / 48
250g Porterhouse/ 40
All steaks are served with house salad, fat chips and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)
*All steaks are sourced from Southern Ranges, Victoria & are grass fed
SALADS
Nam Jim Salad / 18
cucumber ribbon, rocket, cilantro, chilli peanut, yard long charred beans, blaukraut, tomberry (gf, ve, n)
+ calamari 7 / chicken 5
Heirloom Tomato Salad / 22
native pesto, almond feta, buckwheat crackers (gf, ve, n)
SIDES
Polena Chips / 14
truffle mayo, shaved pecorino, sage (gf)
Fat Chips / 11
paprika aioli, tomato sauce (gf)
Chargrilled Greens / 13
furikake, native vinaigrette
Creamy Mash Potato / 10
burnt butter, wild garlic (gf, v)
Rocket Salad / 10
parmesan, pear, candied walnuts, balsamic glaze (gf)
DESSERTS
Parfait au Cassis / 15
berry glass, apricot gel, strawberry sorbet, white chocolate crumb, nasturtium flower (gf)
Sticky Date / 15
caramel, pecan brittle, vanilla bean ice cream (n)
Panna Cotta / 15
vanilla bean, fermented cherry, macadamia crumb, marigold (gf, n)
(gf) gluten free
(gfo) gluten free option
(n) contains nuts
(ve) vegan
(v) vegetarian
(vo) vegetarian option
(df) dairy free
(dfo) dairy free option
*Please note
All card transactions incurr a 1.5% surcharge
In addition, on public holidays a 15% surcharge is applied to all food items.
KIDS MENU
Kids Menu / 15
kids meal, drink & dessert
Drink
Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or lemon, lime and bitters
Meal
Spaghetti Bolognese
Half chicken parma or schnitzel, chips
Fish & Chips, tartare, lemon (gfo)
Steak, chips, tomato sauce
Cheeseburger, house made beef pattie, cheese, ketchup, chips
Dessert
Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles
