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All your tradition pub menu items plus comfort foods to make you feel right at home!

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TO SHARE

Oysters / 4.5 / 24 / 42

natural, lemon, mignonette (gf, df)

Charcuterie Board  / 30

assorted cured meat, duck rillette, pickles, olives, charred bread (gfo)

Blistered Corn on the Cob / 13

café de Paris butter, smoked paprika salt (8) (vgo, dfo)

Popcorn chicken / 13

sticky sesame sauce

Moroccan braised lamb ribs / 14

bbq sauce (gf)

Sourdough Garlic Bread / 7

TO START

Pink pepper calamari / 22

rocket, fennel, aioli (gf)

Mushroom and smoked scamorza croquettes / 14

blue cheese sauce (v)

Duck rillette / 18

raison bread, blueberry jam, candied walnuts, assorted pickles

Steak tartare / 24

cornichons, dijon mustard, egg yolk, smoked paprika, grilled bread

Quesadilla / 18

black beans, capsicum, salsa, avocado, coriander, jalapeños (v)
+ chicken 4
+ lamb 5

MAINS

Seafood linguine / 33

mussels, clams, whitefish, calamari, prawns, chilli, garlic

Braised pork belly / 30

lentil du puy, garden veg, apple puree, red wine jus (gf)

Glazed duck salad / 25

radicchio, watercress, orange, candied walnut, ponzu vinaigrette (gf, df)

Spring garden salad / 20

tomato relish, zucchini, capsicum, baby beetroot, pickled cucumber heirloom carrots, pine nuts, parmesan (gf, vg, df, v)
+ chicken 4
+ lamb 5

Market fish / 38

PUB CLASSICS

Fish and Chips / 24

pale ale battered fish, fat chips,salad, tartare (gfo)

Classic burger / 20

house made beef patty, mustard, pickles, cheese, lettuce, tomato, shoestring fries

Traditional parma / 23

chicken schnitzel, virginian ham, Napoli, mozzarella, salad, fat chips

Mexican parma / 26

corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 20

fat chips, salad, lemon, choice of sauce

GRILL

250g Eye fillet / 44
300g Scotch fillet / 40
250g Porterhouse/ 32

all steaks are served with house salad, chips and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)
*all steaks sourced from Southern Ranges Victoria, Grass Fed

KIDS MENU

Kids Menu / 12.5

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal 

Spaghetti
Half chicken parma or shnitzel
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, sauce

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

SIDES

Grilled asparagus / 14

tomato relish, pine nuts, parmesan (gf, v, gfo, dfo)

Assorted vegetables / 12

(v, vg, df, gf)

Fat chips, aioli / 9

(gf, v)

Shoestring fries, aioli / 9

(gf, v)

DESSERTS

Cointreau crème brûlée / 14

orange and chocolate ice cream (gf)

Pavlova / 14

cream chantilly, fresh fruit, shaved chocolate (gf)

Guinness ice cream / 8
(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(ve) vegan
(vo) vegetarian option

 

*Please note

On Public holidays a 15% Surcharge is applied to all food items

Please note all credit card transactions will incur a 1.5% surcharge.

WINE LIST

SPARKLING

T’Gallant Prosecco vic road, vic 9.5 / 48

NV Chandon Brut yarra valley, vic 12 / 60

NV Veuve Cliquot reims, fra 100

Rothbury Estate Sparkling hunter valley, nsw 8 / 36

CHARDONNAY

Oakdene bellarine peninsula, vic  10.5 / 50

Terrazas Reserva mendoza, arg 60

Kooyong Estate mornington peninsula, vic 85

Morgan’s Bay red cliffs, vic 8 / 36

PINOT GRIS / PINOT GRIGIO / RIESLING

Pizzini Riesling king valley, vic 9 / 45

Redbank ‘Sunday Morning’ Pinot Gris king valley, vic 10 / 46

SAUVIGNON BLANC

Eradus marlborough, nz 9.5 / 45

Shaw and Smith adelaide hills, sa 60

ROSÉ

Turkey Flat Rosé barossa valley, sa 10 / 48

La Vielle Ferme vin de france, fra 12 / 60

SHIRAZ

Elderton Estate barossa valley, sa 60

Head Red barossa valley, sa 11 / 52

Heathcote Estate heathcote, vic 98

PINOT NOIR

T’Gallant Juliet mornington peninsula, vic 9.5 / 48

Kooyong Estate mornington peninsula, vic 92

Yering Station yarra valley, vic 15 / 70

OTHER RED VARIETIES

Morgans Bay Shiraz Cabernet, red cliffs, vic 8 / 36

SWEET WINE

Deakin Estate Moscato murray darling, vic 30

BEER LIST

TAP BEER

Carlton Draught 5.5 / 8.5 / 11

Great Nothern Super Crisp 5.5 / 8.5 / 11

Stella Artois 330ml / 500ml 8.5 /13

Balter XPA 6.7 / 10 / 13

4 Pines Pale Ale 6.7 / 10 / 13

Guinness 6.2 / 9.5 / 13

Kilkenny 6.2 / 9.5 / 13

Asahi 400ml 14.5

Pirate Life IPA 7 / 10.5 / 14

Peroni 6.2 / 9.5 / 13

Bonamy’s Cider 7 / 10 / 13

BOTTLED BEER

Coopers Pale Ale / 9

4 Pines Amber Ale / 10

4 Pines Kolsch / 10

Cascade Premium Light / 6

Corona / 9.5

O’Brien Premium Lager (gf) / 10

O’Brien Pale Ale (gf) / 10

Stomping Ground Gipps St Pale Ale / 10

BOTTLED CIDER

Sommersby Apple / 9.5

Sommersby Pear / 9.5

Magners 568ml / 16.5

Strongbow Blossom / 10.5

GROWLER LIST

TAP BEER 

TAP BEERWITH GROWLERREFILL

4 Pines Pacific Ale

3525

4 Pines Amber Ale

3525

Asahi 300ml/400ml

4030

Balter XPA 25

3525

Carlton Draught Tank Beer

3020

Great Nothern Super Crisp

3020

Mountain Goat Seam Ale 

3525

Pirate Life IPA

3525

Pure Blond

3020

Stella Artois 330ml/500ml 25

3525

 

BOTTLED BEER

 

BOTTLED BEERSINGLE6 PACK

Coopers Pale Ale

6.525

4 Pines Amber Ale

6.525

4 Pines Kolsch

6.525

Cascade Premium Light

518

Corona

6.525

O’Brien Premium Lager (gf)

6.525

O’Brien Pale Ale (gf)

6.525

Peroni Red

6.525
Stomping Ground Gipps St Pale Ale728

 

COCKTAIL LIST

Aperol Spritz / 18

Aperol, Prosecco, Soda

Cosmopolitan / 18

vodka, triple sec, cranberry and lime juice

Chilli Margarita / 20

tequila, triple sec, lime juice, chilli sugar syrup

Espresso Martini / 20

vodka, kahlua, coee

Negroni / 22

tanqueray, campari, rosso vermouth

Mojito / 18

white rum, sugar syrup, mint, soda

Frozen Margarita 14
Frozen Daiquiri 14
Veal Shnitzel
Oysters
Kids Menu
Hotel Brighton Charcuterie Board
Chicken and Leek Pot Pie