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See our menu

All your traditional pub menu items plus comfort foods to make you feel right at home

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TO SHARE

Oysters / 30 1/2 doz 50 1 doz

natural, lemon, mignonette (gf, df)

Popcorn chicken / 15

chipotle aoli

Pork Cheek Croquettes / 16

crackling, pesto

Charcuterie Board  / 30

assorted cured meats, pickles, olives, grilled bread (gfo)

Spanish Tapas Board sml 49 / lrg 99

fresh grilled garlic prawns, manchego cheese, localcured meats, marinated olives, grilled broccolini, guacamole, bruschetta

TO START

Port Phillip calamari / 24

frisée, orange, fennel, pesto (n)

Red Wine & Cheddar Arancini / 15

parmesan wafer, aioli (v)

House made Falafel / 15

pickled vegetables, hummus, paprika salt (df, v, ve)

Lobster spring rolls / 24

saffron aioli

Mount Martha Mussels / 18

capers, beurre blanc, charred bread (gfo)

MAINS

Seafood linguine / 34

mussels, clams, whitefish, calamari, prawns, chilli, garlic

Braised pork belly / 30

Victorian glazed plums, root vegetables, potato pave, red wine jus (gf)

Southern Ranges Beef & Guinness Pie / 26

garden salad, fat chips

Veal Schnitzel / 30

chive mashed potato, bordelaise sauce

Thyme Roasted Spatchcock / 32

forked potatoes, Brussel sprouts, cavolo nero, fruit chutney, gravy

Market Fish / MP
Mushroom & Truffle Risotto / 28

pecorino, pine nuts, olive oil

Ratatouille / 24

confit eggplant, tomato, zucchini, tomato relish,charred bread (gfo, v, ve)

PUB CLASSICS

Fish and Chips / 26

pale ale battered fish, fat chips, salad, tartare (gfo)

Classic burger / 22

house made beef patty, mustard, pickles, American cheese, red onion marmalade, lettuce, tomato, fat chips

Traditional parma / 24

chicken schnitzel, Virginian ham, Napoli, mozzarella, salad, fat chips

Mexican parma / 28

corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 21

salad, fat chips, lemon, choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

Quesadilla / 21

black beans, capsicum, avocado, coriander, jalapeños, mozzarella, sour cream, fat chips (v)
+ chicken / 5

GRILL

250g Eye fillet / 46
300g Scotch fillet / 48
250g Porterhouse/ 32

all steaks are served with house salad, potato pave and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

*all steaks sourced from Southern Ranges Victoria, Grass Fed

SALADS

Winter Garden Salad / 18

beets, pickled cucumber, heirloom carrots, watercress, frisee, orange, walnuts, honey soy glaze (v)
+ chicken / 5

Roasted Pumpkin Salad / 21

crumbled feta, granola, watercress, beets, rocket, merlot vinegar (v)
+ chicken / 5

Moroccan Spice Braised Lamb Salad / 24

ancient grains, mixed leaves, corn, peas, pomegranate, honey yoghurt

SIDES

Broccolini / 14

tomato relish, pine nuts, parmesan (gf, v, dfo)

Green Garden Salad (gf, df, v) / 8
Sourdough Garlic Bread / 7
Chive Mashed Potato (gf, v) / 12
Fat Chips, aioli (v) / 11
Shoestring fries (v) / 10

 

DESSERTS

Baked Alaska / 18

chocolate sponge, trio of ice creams, Italian meringue, fresh berries, coulis (to share 2-3 people)

Blueberry Cheesecake / 12

fruit compote, cinnamon, fresh berries, lemon balm

Sticky Date Pudding / 14

salted caramel sauce, vanilla ice cream

(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(ve) vegan
(vo) vegetarian option

 

*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.

KIDS MENU

Kids Menu / 12.5

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal 

Spaghetti
Half chicken parma or shnitzel
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, sauce

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

WINE LIST

SPARKLING

Pizzini Prosecco king valley, vic 9.5 / 48

NV Chandon Brut yarra valley, vic 13 / 62

NV Veuve Cliquot reims, fra 130

Paul Louis Blue Label Blanc de Blanc loire, fra  12 / 60

Azahara Sparkling murray darling, vic  9 / 42

CHARDONNAY

Rob Doland True Colour yarra valley, vic 10.5 / 16 / 50

Paringa Estate mornington peninsula, vic 85

The Riddle mclaren vale, sa 9 / 13 / 42

PINOT GRIS / PINOT GRIGIO / RIESLING

La La Land Pinot Grigio north west, vic 9 / 45

Park Lane Pinot Grigio riverina, nsw 45

Wood Park ‘Whitlands’ Pinot Grigio king valley, vic 10 / 15.5 / 46

Vickery Riseling norwood, sa 11 / 16.5 / 50

SAUVIGNON BLANC

Dusky Sounds marlborough, nz 11 / 16.5 / 50

Howard Vineyard adelaide hills, sa 12 / 17 / 60

Shaw and Smith adelaide hills, sa 60

ROSÉ

Day of Rosé mclaren vale, sa 11 / 16.5 / 50

Artea Rosé vin alps haute provence, fra 12 / 17 / 60

SHIRAZ

Smoking Barrels Single Vineyard barossa valley, sa 11 / 16.5 / 52

St Hallet Garden of Eden eden valley, sa 10.5 / 16 / 50

Snobs Creek VSP heathcote, vic 98

Devils Cave heathcote, vic 98

A.T Richardson Chockstone grampians, vic 70

PINOT NOIR

Jr Jones mornington peninsula, vic 13 / 18 / 60

Stone Dwellers strathbogie ranges, vic 11 / 16.5 / 50

OTHER RED VARIETALS

The Riddle Shiraz Cabernet mclaren, sa 9 / 13 / 42

Mojo Cabernet Sauvignon limestone coast, sa 10 / 15.5 /50

Aquilani Sangiovese tuscany, ita 10 / 15.5 /50

Paxton Tempranollo mclaren vale, sa 60

Geoff Merrill Grumpy Gramps Grenache mclaren vale, sa 65

SWEET WINE

Mojo Moscato limestone coast, sa 9 / 13 / 42

BEER LIST

TAP BEER

Carlton Draught Brewery Fresh Tank Beer 5.5 / 8.5 / 11

4 Pines Pacific Ale 6.7 / 10 / 13

4 Pines Pale Ale 6.7 / 10 / 13

Balter XPA 6.7 / 10 / 13

Guinness 6.2 / 10 / 13

Kilkenny 6.2 / 10 / 13

Great Nothern Super Crisp 5.5 / 8.5 / 11

Asahi 300ml / 400ml 10.5 / 14.5

Mountain Goat Steam Ale 6.7 / 10 / 13

Peroni Nastro 6.7 / 10 / 13

Ask staff about our rotating beer tap

BOTTLED CIDER

Bonamy’s Apple Cider 7 10 / 13

Sommersby Apple / 9.5

Sommersby Pear / 9.5

BOTTLED BEER

Coopers Pale Ale / 9

Pure Blonde / 9

4 Pines Amber Ale / 10

4 Pines Kolsch / 10

Cascade Premium Light / 6

O’Brien Premium Lager (gf) / 10

O’Brien GF Pale Ale / 10

Corona / 9.5

Stomping Ground Gipps St Pale Ale / 10

Colonial Brewing Co. South West Sour / 10

Stomping Ground Passionfruit Smash Sour / 10

COCKTAILS ON TAP

Rosé Spritz 10 glass / 30 Jug

GROWLER LIST

TAP BEER WITH GROWLER REFILL

4 Pines Pacific Ale

40 30

4 Pines Amber Ale

40 30

Asahi 300ml/400ml

45 35

Balter XPA 25

40 30

Carlton Draught Tank Beer

35 25

Great Nothern Super Crisp

35 25

Mountain Goat Seam Ale

40 30

Pirate Life IPA

40 30
Pure Blond 35 25
Stella Artois 330ml/500ml 25 40 30

COCKTAIL LIST

Aperol Spritz / 18

Aperol, Prosecco, Soda

Cosmopolitan / 18

vodka, triple sec, cranberry and lime juice

Chilli Margarita / 20

tequila, triple sec, lime juice, chilli sugar syrup

Espresso Martini / 20

vodka, kahlua, coee

Negroni / 22

tanqueray, campari, rosso vermouth

Mojito / 18

white rum, sugar syrup, mint, soda

Frozen Margarita 14
Frozen Daiquiri 14
Veal Shnitzel
Oysters
Kids Menu
Hotel Brighton Charcuterie Board
Chicken and Leek Pot Pie