See our menu

All your traditional pub menu items plus comfort foods to make you feel right at home

Book a tableDownload the menu


Oysters / 30 1/2 doz 50 1 doz

natural, lemon, mignonette (gf, df)

Spanish Tapas Board 50

local cured meats, chorizo, sautéed garlic mushrooms, Nduja grilled prawns, marinated olives & chargrilled bread

Garden Fresh Vegetable Crudité Platter

carrots, cucumber, cauliflower, asparagus, sippets, falafel, parmesan, beetroot hummus (v)


Popcorn chicken / 14

chipotle aoli

Crispy Fried Calamari / 18

red pesto, Thai basil, cherry tomatoes & lemon (gf)

Ham Hock Croquette / 16

jalapeño mayo (4 per serve)

Garlic Bread / 7

toasted sourdough, garlic butter, parmesan

Chicken Wings / 14

cider and tarragon braised chicken wings (gf)

Sliders (2 per serve) / 15

portobello mushroom, truffle aioli, rocket (v)
pulled pork, pineapple slaw, smokey bbq mayo


Seafood linguine / 34

mussels, clams, whitefish, calamari, prawns, chilli, garlic

Half Chargrilled Chicken / 33

hazeldenes organic chicken, grilled cos, preserved lemon (gf)

Prawn Tortelini / 28

fresh Atlantic salmon, caramelized banana shallots, spinach, diamond shell clams, prawns & caper beurre blanc (gf)

Spring Creek Barramundi Fillet / 36

vincotto, quinoa, prosciutto, pomegranate, cauliflower, black figs (gf)

Roasted Vegetable Moussaka  / 24

eggplant, zucchini, puy lentil, tomato & cheese sauce (v)


Fish and Chips / 26

pale ale battered fish, fat chips, salad, tartare (gfo)

Classic burger / 22

house made beef patty, mustard, pickles, American cheese, red onion marmalade, lettuce, tomato, fat chips

Traditional parma / 24

chicken schnitzel, Virginian ham, Napoli, mozzarella, salad, fat chips

Mexican parma / 28

corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 21

salad, fat chips, lemon, choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

Spaghetti Bolognese / 24

traditional bolognese, shaved parmesan, basil


250g Eye fillet / 46
300g Scotch fillet / 48
250g Porterhouse/ 32

all steaks are served with house salad, potato pave and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

*all steaks sourced from Southern Ranges Victoria, Grass Fed


Salad of Heirloom Tomatoes / 22

medley tomatoes, mozzarella, basil pesto & toasted bread (v)

Summer Vegetable Salad / 19

mixed grains, broccoli, heritage carrots, asparagus, sippets & green goddess dressing (v)

+ chicken / 5

Greek Salad / 16

butter lettuce, cucumber, peppers, olives, cherry tomatoes & feta cheese (v)


Grilled Broccolini (v) / 12
Green Garden Salad (v) / 8
Sourdough Garlic Bread / 7
Fat Chips, aioli (v) / 11
Shoestring fries (v) / 10



Chocolate Fondant / 15

ferrero rocher ice cream, hazelnut praline

Vanilla Pannacotta / 14

candied pistachios, pomegranate, mixed berries (gf)

7 Apple Ice Cream Selection (gf) / 10

(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(ve) vegan
(vo) vegetarian option


*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.


Kids Menu / 12.5

kids meal, drink & dessert


Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepi, pepsi max, soda water, lemon squash or lemon, lime and bitters


Half chicken parma or shnitzel
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, sauce


Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

Veal Shnitzel
Kids Menu
Hotel Brighton Charcuterie Board
Chicken and Leek Pot Pie