see our Menu
All your tradition pub menu items plus comfort foods to make you feel right at home!
TO SHARE
Oysters / 4.5 / 24 / 42
natural, lemon, mignonette (gf, df)
Sourdough Garlic Bread / 7
Popcorn chicken / 13
sticky sesame sauce
Moroccan braised lamb ribs / 14
bbq sauce (gf)
Charcuterie Board / 30
assorted cured meat, duck rillette, pickles, olives, charred bread (gfo)
Spanish tapas board / smal 49 / lrg 99
fresh grilled prawns, assorted cheese, local cured meats, marinated olives, gazpacho, guacamole, bruschetta
TO START
Pink pepper calamari / 22
rocket, fennel, aioli (gf)
Mushroom and smoked scamorza croquettes / 14
blue cheese sauce (v)
Smoked tomato gazpacho / 24
king prawns, cress, charred bread
House made falafel / 15
eggplant hummus, paprika salt (ve)
Lobster spring rolls / 22
saffron aioli
MAINS
Seafood linguine / 33
mussels, clams, whitefish, calamari, prawns, chilli, garlic
Braised pork belly / 30
lentil du puy, garden veg, apple puree, red wine jus (gf)
Glazed duck salad / 25
radicchio, watercress, orange, candied walnut, ponzu vinaigrette (gf, df)
Spring garden salad / 20
tomato relish, zucchini, capsicum, baby beetroot, pickled cucumber heirloom carrots, pine nuts, parmesan (gf, vg, df, v)
+ chicken 4
+ lamb 5
Market fish / 38
Lamb breast / 38
eggplant relish, spinach, peas, pistachio
Ratatouille / 24
eggplant, tomato, zucchini, relish (vg)
PUB CLASSICS
Fish and Chips / 24
pale ale battered fish, fat chips,salad, tartare (gfo)
Classic burger / 20
house made beef patty, mustard, pickles, cheese, lettuce, tomato, shoestring fries
Traditional parma / 23
chicken schnitzel, virginian ham, Napoli, mozzarella, salad, fat chips
Mexican parma / 26
corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips
Chicken schnitzel / 21
fat chips, salad, lemon, choice of sauce
Quesadilla / 21
black beans, capsicum, salsa, avocado, coriander, jalapeños (v)
+ chicken 4
+ lamb 5
GRILL
250g Eye fillet / 44
300g Scotch fillet / 40
250g Porterhouse/ 32
all steaks are served with house salad, chips and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)
*all steaks sourced from Southern Ranges Victoria, Grass Fed
KIDS MENU
Kids Menu / 12.5
kids meal, drink & dessert
Drink
Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepi, pepsi max, soda water, lemon squash or lemon, lime and bitters
Meal
Spaghetti
Half chicken parma or shnitzel
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, sauce
Dessert
Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles
SIDES
Grilled asparagus / 14
tomato relish, pine nuts, parmesan (gf, v, gfo, dfo)
Assorted vegetables / 12
(v, vg, df, gf)
Fat chips, aioli / 9
(gf, v)
Shoestring fries, aioli / 9
(gf, v)
DESSERTS
Cointreau crème brûlée / 14
orange and chocolate ice cream (gf)
Tiramisu / 14
mascarpone mousse, biscotti, Kahlua, coffee and chocolate velouté
Cheese Board / sml 18 / lrg 30
assorted local and imported cheese, dried fruits, chutney, grissini, walnuts (gfo)
House made Christmas Pudding / 14 / 36
vanilla ice cream
(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(ve) vegan
(vo) vegetarian option
*Please note
On Public holidays a 15% Surcharge is applied to all food items
Please note all credit card transactions will incur a 1.5% surcharge.
WINE LIST
SPARKLING
T’Gallant Prosecco vic road, vic 9.5 / 48
NV Chandon Brut yarra valley, vic 12 / 60
NV Veuve Cliquot reims, fra 100
Rothbury Estate Sparkling hunter valley, nsw 8 / 36
CHARDONNAY
Oakdene bellarine peninsula, vic 10.5 / 50
Terrazas Reserva mendoza, arg 60
Kooyong Estate mornington peninsula, vic 85
Morgan’s Bay red cliffs, vic 8 / 36
PINOT GRIS / PINOT GRIGIO / RIESLING
Pizzini Riesling king valley, vic 9 / 45
Redbank ‘Sunday Morning’ Pinot Gris king valley, vic 10 / 46
SAUVIGNON BLANC
Eradus marlborough, nz 9.5 / 45
Shaw and Smith adelaide hills, sa 60
ROSÉ
Turkey Flat Rosé barossa valley, sa 10 / 48
La Vielle Ferme vin de france, fra 12 / 60
SHIRAZ
Elderton Estate barossa valley, sa 60
Head Red barossa valley, sa 11 / 52
Heathcote Estate heathcote, vic 98
PINOT NOIR
T’Gallant Juliet mornington peninsula, vic 9.5 / 48
Kooyong Estate mornington peninsula, vic 92
Yering Station yarra valley, vic 15 / 70
OTHER RED VARIETIES
Morgans Bay Shiraz Cabernet, red cliffs, vic 8 / 36
SWEET WINE
Deakin Estate Moscato murray darling, vic 30
BEER LIST
TAP BEER
Carlton Draught 5.5 / 8.7 / 11.5
Great Nothern Super Crisp 5.5 / 8.5 / 11
4 Pines Pacific Ale 6.7 / 10 / 13
Balter XPA 6.7 / 10 / 13
4 Pines Pale Ale 6.7 / 10 / 13
Guinness 6.2 / 9.5 / 13
Kilkenny 6.2 / 9.5 / 13
Asahi 400ml 14.5
Pirate Life IPA 7 / 10.5 / 14
Peroni 6.2 / 9.5 / 13
Bonamy’s Cider 7 / 10 / 13
BOTTLED BEER
Coopers Pale Ale / 9
4 Pines Amber Ale / 10
4 Pines Kolsch / 10
Cascade Premium Light / 6
Corona / 9.5
O’Brien Premium Lager (gf) / 10
O’Brien Pale Ale (gf) / 10
Stomping Ground Gipps St Pale Ale / 10
BOTTLED CIDER
Sommersby Apple / 9.5
Sommersby Pear / 9.5
Magners 568ml / 16.5
Strongbow Blossom / 10.5
GROWLER LIST
TAP BEER
TAP BEER | WITH GROWLER | REFILL |
4 Pines Pacific Ale | 40 | 30 |
4 Pines Amber Ale | 40 | 30 |
Asahi 300ml/400ml | 45 | 35 |
Balter XPA 25 | 40 | 30 |
Carlton Draught Tank Beer | 35 | 25 |
Great Nothern Super Crisp | 35 | 25 |
Mountain Goat Seam Ale | 40 | 30 |
Pirate Life IPA | 40 | 30 |
Pure Blond | 35 | 25 |
Stella Artois 330ml/500ml 25 | 40 | 30 |
BOTTLED BEER
BOTTLED BEER | SINGLE | 6 PACK |
Coopers Pale Ale | 6.5 | 25 |
4 Pines Amber Ale | 6.5 | 25 |
4 Pines Kolsch | 6.5 | 25 |
Cascade Premium Light | 5 | 18 |
Corona | 6.5 | 25 |
O’Brien Premium Lager (gf) | 6.5 | 25 |
O’Brien Pale Ale (gf) | 6.5 | 25 |
Peroni Red | 6.5 | 25 |
Stomping Ground Gipps St Pale Ale | 7 | 28 |
COCKTAIL LIST
Aperol Spritz / 18
Aperol, Prosecco, Soda
Cosmopolitan / 18
vodka, triple sec, cranberry and lime juice
Chilli Margarita / 20
tequila, triple sec, lime juice, chilli sugar syrup
Espresso Martini / 20
vodka, kahlua, coee
Negroni / 22
tanqueray, campari, rosso vermouth
Mojito / 18
white rum, sugar syrup, mint, soda