At the heart of Hotel Brighton, there is a balance between traditions of old and new. We believe in warmth and community, in food that is fresh, delicious, and full of flavour. We believe in hearty classics, and that every Melbourne pub should have a classic pie and an Australian cut of steak on the menu. At the same time, we think the diversity and sophistication of Melbourne’s food culture is something worth celebrating, and we’re always looking to change, grow, and innovate.
On the wine list, there’s a delicious selection of local and interstate Australian wines. On tap, we offer pub favourites like Carlton Draught and VB, with boutique offerings like Fat Yak and Peroni. Again, variety is key, so that you can have a glass of red by the open fire downstairs in winter, or unwind with a frosty pint on the upstairs deck in summer.
Kitchen Open Hours:
Open 7 Days a week from 12pm til late
Friday, Saturday & Sunday we have Bar food AVAILABLE ALL DAY